Chinese Food

Spicy river shrimp

Broccoli with agaric and garlic

Simple shrimp dumpling

I made shrimp dumplings for the first time because my mother bought a lot of shrimp for me to eat. My wife wanted to eat shrimp dumplings. I made shrimp dumplings for him to taste. It was very successful. I also hope you guys can cheer for the p... ...

Stir fried snails in soy sauce

Although it's past Jingzhe, the weather has been cold and humid. Because there is thunder before Jingzhe. Yes - before Jingzhe thunder, it's called. It's dark in the gate of heaven on the 49th day as the saying goes. It's not until after the Qin... ...

Shrimp with garlic

Bread machine

Eat it with green shoots in cold sauce

Stir fried bamboo shoots. Simple and delicious

Southern lotus root slices

Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...

Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork

Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...

Crystal shrimp dumpling

Eye pleasing and delicious

Cantonese moon cake

Tomorrow is the Mid Autumn Festival. Make moon cakes

Boiled scallion oil

It's fried with scallion oil and bottled. You can eat it for a while. It's delicious with mixed noodles and vegetables.

Roasted eggplant with garlic and leek

I want to eat roasted eggplant. I was preparing garlic vermicelli. As a result, there are no vermicelli at home. Fortunately, there are leeks in the refrigerator. Love to eat eggplant. Like to eat no matter how to make it feel delicious. But it'... ...

Stewed chicken

The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.

Stir fried sausage with green pepper

Shredded potato with green pepper and hot and sour sauce

I like green pepper more personally. I also like the sour taste. So I combine the hot and sour potato shreds with green pepper potato shreds.

Quick home dishes - Kwai Gu stir fried

Fast home dishes can also be Kwai Fu,

Spicy squid whisker

You can make it if you want.

Congee with preserved egg and lean meat

Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...

Xinjiang Style Fried Nang eat it

Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.